链接复制成功！现在分享给好友吧。
Authentic Chinese food will entice you because the Chinese people’s love for food has only increased for 5000 years. Chinese cuisine is an important part of Chinese culture. The menu comes from the dishes of various regions and nationalities in China. If you want to learn how to make authentic Chinese food, Here I summarize a list of the top ten traditional Chinese cuisines. These ingredients are very simple and easy to use. And if you don’t know how to cook the delicacies, you can buy classic Chinese food online.
Drunken Chicken is a famous traditional dish in Jiangsu and Zhejiang, belonging to Zhejiang cuisine. The wine is thick, soaking the tender chicken “intoxicating” it. People and chickens are drunk, and the fragrant hemp of Chinese prickly ash awakens. The name “Drunken Chicken” is strange and funny, but it is certain that “Drunken Chicken” is a home-cooked dish. Soak the whole chicken in mellow, delicious wine for a few days, and anyone will love it.
Sanbei chicken is a famous local dish in Jiangxi Province, which is said to be related to the national hero Wen Tianxiang. Three cups of chicken are delicious and a little sweet. It is a dish everyone wants to eat at the last meal. It’s chicken cooked with sweet wine, soy sauce, and lard, one for each.
“Ants on the tree”, also known as minced pork vermicelli, is one of the special traditional dishes in Sichuan and Chongqing. Many people like a dish, its main raw materials are vermicelli and minced meat. The name of this dish is very appropriate for it has a nice ring to it. It has a strong flavor. Every bite is flavorful and it’s great from the beginning to the end.
Braised lion’s head, also known as Sixi meatballs, is a famous Huaiyang dish. It’s called a big meatball because it looks like a lion’s head and the sauce around it is the mane. Its strength is enough to justify the name.
Braised pork in brown sauce is a famous popular dish, which belongs to a hot dish. Its main ingredient is pork, and braised pork is one of the most popular dishes. The fat streaky pork is mixed with all kinds of spices and melts in the first bite. It’s addictive and delicious.
The dumplings are wrapped in hot soup, which is dangerous for foreigners to eat. You need to bite a mouth to let the hot steam out of the steamed buns. After drinking the soup, you can eat the steamed buns and feel the flavor explode on the tip of your tongue.
Good small cage package with almost transparent skin, but not easy to damage, meat filling with a trace of sweetness. You can dip it in Zhenjiang vinegar. In the season when hairy crabs come into the market, you must try crab soup. No matter where you eat steamed buns, believe me, once is enough, two is too greedy.
If you plan to travel to China for a period of time, you must buy and try these classic and delicious Chinese dishes. If you have a chance and you can speak fluent Chinese. I suggest that you can also communicate with the local people about the cuisine. It must be a very meaningful thing.
Your first 1-on-1 Chinese lesson offer
